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Cómo exprimir 36 horas en Valencia, según ‘The New York Times’: Cabanyal, horchata y Sorolla
Cómo exprimir 36 horas en Valencia, según ‘The New York Times’: Cabanyal, horchata y Sorolla

Las miniguías de viaje de The New York Times con recomendaciones para visitar lugares en 36 horas hacen parada en Valencia. El artículo de Andrew Farren ofrece un itinerario por “la tercera ciudad más grande de España, famosa desde hace mucho tiempo por ser la cuna de la paella”. Y anima a sus lectores a visitarla tras las “devastadoras” inundaciones en la región por la dana del pasado mes de octubre. “Los ingresos turísticos son vitales para la recuperación”, apunta el texto, que destaca sus “300 días de sol al año” y sus “kilómetros de playas”.

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By magazineturisticodigital.com.ar

TURISMO DE ARGENTINA Y EL MUNDO